Focaccia Barese is a traditional bread from Bari, Italy. Unlike most other focaccia, our traditional recipe is the softest, lightest & tallest. $30 FULL FOCACCIA

Nonna's recipe of traditional pizza - Garlic, Herb & Mozzarella - Margherita - Tomato Base, Basil & Mozzarella - Capricosa - Tomato base, Ham off the bone, Olives & Mozzarella - Diavola - Tomato Base, Ham off the bone, spicy salami (mild available) & Mozzarella $30 APPROX 30 PIECES

Small Pane Tostato (toasted bread slices), brushed with extra virgin olive oil piled with classic topping flavours. $45 APPROX 24 PIECES

Travelling around Italy, panini remains an essential food to Italian cuisines. Italian panini packed with flavours found in local delicatessens with quality fresh ciabatta and rustic breads. FROM $4 PER PANINO

Small individual serves of mixed antipasto flavours Contact for Pricing

Fresh mixed seasonal fruit platter in a visually decorative display SMALL $60 LARGE $80

A Small selection of family desserts FROM $4 PER DOLCE